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Cooked , Boiled Drained Frozen Peas and Onions Without Salt - Nutrition Facts
96

Cooked, Boiled, Drained Frozen Peas and Onions Without Salt

Peas and Onions, Frozen, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 8.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Peas and Onions, Frozen, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat4%
 Calories from Carbs74%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1051.2 IU21%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent53 mcg
Alpha Carotene10 mcg
Beta Carotene626.1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin1201.8 mcg
Vitamin C6.9 mg11.5%Top 30%High
Vitamin E0.02 mg0.07%Bottom 30%Low
Vitamin K12.1 mcg15.1%Top 30%High
Thiamin0.15 mg10%Mid 40%Average
Riboflavin0.07 mg4.1%Bottom 30%Low
Niacin1 mg5.2%Mid 40%Average
Vitamin B60.09 mg4.4%Mid 40%Average
Folate20 mcg5%Top 30%High
Food Folate20 mcg
Folic Acid0 mcg
Dietary Folate Equivalents20 mcg
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%Mid 40%Average
Choline15.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron0.94 mg5.2%Mid 40%Average
Magnesium13 mg3.3%Bottom 30%Low
Phosphorus34 mg3.4%Bottom 30%Low
Potassium117 mg3.3%Bottom 30%Low
Sodium37 mg1.5%Bottom 30%Low
Zinc0.29 mg1.9%Bottom 30%Low
Copper0.06 mg3.2%Bottom 30%Low
Manganese0.17 mg8.3%Mid 40%Average
Selenium0.4 mcg0.57%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%Mid 40%Average
Dietary Fiber2.2 g8.8%Top 30%High
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5.1%Bottom 30%Low
Tryptophan19 mg
Threonine93 mg
Isoleucine91 mg
Leucine148 mg
Lysine147 mg
Methionine37 mg
Cystine17 mg
Phenylalanine92 mg
Tyrosine54 mg
Valine107 mg
Arginine209 mg
Histidine49 mg
Alanine110 mg
Aspartic Acid227 mg
Glutamic Acid350.9 mg
Glycine87 mg
Proline81 mg
Serine84 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%Bottom 30%Low
Saturated Fat0.04 g0.18%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids16 mg
Total Omega 6 Fatty Acids78 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water88.2 g
Ash0.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 45 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.04 g 0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37 mg 1.5%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.2 g8.8%

Sugars 3.8 g

Protein 2.5 g 5.1%

Vitamin A 21% Vitamin C 11.5%

Calcium 1.4% Iron 5.2%

*Based on a 2000 Calorie diet

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